Cheonggiwa Town Yeongdeungpo Main Branch is a Korean-style barbecue specialty restaurant. True to its name and concept, the exterior is decora...
📍 Seoul-teukbyeolsi Yeongdeungpo-gu Yeongjungro10-gil 32-4
Cheonggiwa Town Yeongdeungpo Main Branch is a Korean-style barbecue specialty restaurant. True to its name and concept, the exterior is decorated with blue roof tiles, giving a sophisticated Korean town atmosphere. Upon entering, the most noticeable feature is the aging room where fresh meat and marinated meats are aged. The signature dishes are Suwon King Galbi and LA Galbi. Although located in a bit of a remote spot further into the eating alley, it attracts many visitors. Suwon King Galbi can be ordered from two servings, while other menu items can be ordered per serving. For meals, the soybean paste stew (Tojang Jjigae) is famous. Tojang is made by not removing the soy sauce from meju (fermented soybean blocks) when making doenjang (soybean paste), and it is said to have been enjoyed by noble families in the past. It is recommended for those who want a unique menu.
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““Stayed near Hongdae and did a night café tour. Perfect city views and vibes.””
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