Yeongam Market | Market Guide | K-Travel Mate

Yeongam Market, established on October 1, 1964, is a traditional market with a land area of 5,291㎡, a store area of 1,125㎡, and 142 shops. This scale is relatively large for a traditional market, and about 25 surrounding shops are also thriving. In 1998, the market buildings were newly renovated and have been used as a place for rural people to exchange information. The market is regularly held on the 5th and 10th days of each month, operating from early morning until around 6 PM, attracting many local residents. Various daily necessities and agricultural products produced nearby are mainly traded, and for seafood, three-legged octopus is well-known, while for salted seafood, toha jeot is famous.