Heugyeomso Myeongga Yakchosan | Restaurant Guide

Yakchosan is a specialty restaurant for black goat cuisine located in Idong, Uiwang-si, Gyeonggi-do. It sells black goat soup, jeongol, seasoned dishes, and boiled meat. The signature menu is black goat jeongol, served in a pot with carefully prepared black goat meat along with taro, bracken, chives, and perilla leaves in broth made by boiling only black goat bones for 24 hours. It features a clean and mild taste. Only domestic black goats raised by free-range grazing in herb-rich mountains are carefully selected and used. The interior of the store is spacious and comfortable. There is a large parking space in front of the store for convenient use.