Idongpokpo Galbi | Restaurant Guide | K-Travel Mate

Idongpokpo Galbi, which started its business in 1995 and continues to this day, makes handmade galbi sauce using 24 kinds of natural ingredients. The handmade galbi sauce, boiled with 24 kinds of natural ingredients, emphasizes umami rather than sweetness, and the cold noodles with beef bone broth steeped for 48 hours softly wrap the flavor of the meat. Also, more than 10 side dishes prepared carefully every morning are often said by customers to resemble a mother's table. Idongpokpo Galbi has the best view among the Pocheon Idong Galbi alley. On one side by the window flows clear valley water, and on the opposite side, you can see a 50-meter waterfall. The spacious area accommodating over 1,000 guests is perfect for group gatherings or family dining.