Incheon signature bread tour | Travel Course | K-Travel Mate

A lively fishing port famous for seafood markets and coastal scenery.

Korea’s largest Chinatown filled with food and attractions.

In Incheon Chinatown, one of the most popular foods besides jajangmyeon is ong-gi buns. These are also called hwadeok mandu (oven dumplings) in Korea, baked in a large clay oven shaped like a jar. Although called dumplings because they contain fillings such as minced meat and vegetables wrapped in flour dough, they differ completely in shape and texture from regular dumplings, resembling bread more. Simrihyang is a famous place in Incheon Chinatown known for its popular clay oven buns. Called the original of hwadeok mandu, they bake them directly in the clay oven, stimulating the appetite of onlookers. Depending on your taste, you can enjoy a crispy and chewy texture by baking flour dough filled with meat, sweet potato, pumpkin, red bean, etc., in the large jar-shaped earthen oven. Nearby, there are many attractions such as the Jajangmyeon Museum, Incheon Modern Museum, and Incheon Historic Culture Street.

A themed village recreating fairy tale settings in Jung-gu.

Located in Songwol-dong Donghwa Village, Donghwa Village Dolphin Pizza features a colorful and charming exterior. The shop sells a unique snack that looks similar to bungeoppang (fish-shaped bread) but tastes like pizza. It has been featured multiple times on broadcasts. The bread is baked in a dolphin-shaped mold and filled with pizza toppings. Customers can order according to their taste preferences, including bulgogi, corn cheese, seafood, steak, and cream. It is a great snack to enjoy before or after meals in Chinatown, available in a quantity that is easy to eat without burden, and takeout is possible. Nearby is Donghwa Mural Village.