Saenggeo Jincheon Traditional Market | Market Guide

Saenggeo Jincheon Traditional Market was created in 1976 by bringing together scattered street vendors in Jincheon and is actively held around the Baekgokcheon riverside after crossing Jincheon Bridge and in the marketplace east of Jincheon Market. On market days, not only merchants but also rural grandmothers come carrying wild spring vegetables they have directly picked from mountains or fields. It takes about two hours to explore, and you can also see olgaengi (freshwater snails), a specialty of Chungcheong Province. The miscellaneous grain market displays bundles of various grains to welcome customers. On one side of the market, food stalls line up offering dishes like sundae-gukbap (blood sausage soup). With facilities such as parking lots and restrooms installed, it is convenient to use, and the wide range of items sold makes it a great place to browse.