Since its opening in 1982, it has been the oldest charcoal-grilled ribs specialty restaurant in Siheung-dong, focusing mainly on Korean cuisin...
📍 Seoul-teukbyeolsi Geumcheon-gu Siheungdaero52-gil 51
Since its opening in 1982, it has been the oldest charcoal-grilled ribs specialty restaurant in Siheung-dong, focusing mainly on Korean cuisine. They use ingredients prepared by hand and make all broths and dishes in-house. The restaurant has maintained a long-standing tradition and consistency in taste, attracting many regular customers who have visited since 1982. It has been continuously selected as a model restaurant. Popular menu items include pork ribs made with domestically sourced fresh ribs, carefully selected domestic flower sirloin, and fresh mushroom bulgogi loaded with plenty of fresh mushrooms, providing a hearty meal.
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Booking and payment continue on a partner site.
Check rooms & price
Booking and payment continue on a partner site.
Check rooms & price
Booking and payment continue on a partner site.
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““Stayed near Hongdae and did a night café tour. Perfect city views and vibes.””
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