Hosusikdang Main Branch | Restaurant Guide | K-Travel Mate

This is a long-established budae-jjigae and budae-bokkeum restaurant located between Dongducheon Jungang Station and Bosan Station. The ham and sausages used in the budae-jjigae are not the usual commercially available grilling or side dish types, but specialized products like tulip ham and conking designed specifically for budae-jjigae. You can add sausage, ham, assorted, ramen, rice cake, or glass noodle extras, but the portions are generous enough that additional ingredients are not necessary. Side dishes such as dried radish salad, refreshing dongchimi, and kimchi are served to enhance the flavor of the budae-jjigae.