Bread Department Store | Restaurant Guide | K-Travel Mate

Bread Department Store is a bakery cafe operated under a directly controlled head office system, producing about 90 kinds of handmade bakery products daily in its HACCP-certified in-house bakery factory, maintaining the principle of 'same-day production, same-day sales.' The store operates 24 hours all year round to increase accessibility at different times, with notably high visit rates during late night and early morning hours. On weekends and holidays, demand for seating significantly increases, serving as a key local cafe hub. The product range features a wide selection, including handmade breads like salt bread, campagne, bagels, desserts, sandwiches, and baked goods. Beverages number around 60 varieties, including menus catering to different generations such as ginseng juice, misugaru latte, and traditional flower teas. Coffee beans from Kenya and Ethiopia are directly roasted domestically and offered in three types: savory, acidic, and decaffeinated. The brand has established a consistent quality and standardized operation system based on the HACCP-certified factory, securing a stable expansion foundation. Bread Department Store has positioned itself as an urban bakery and cafe complex brand, based on large cafe-style space configuration, 24-hour operation, a focus on handmade menu items, and high customer demand.