[Baeknyeon Gage] Hamheung Naengmyeon | Restaurant Guide

The representative of Hamheung Naengmyeon is a naengmyeon artisan who has focused solely on Hamheung naengmyeon for over 40 years, having received noodle-making techniques from three technicians specializing in Wolnam Hamheung naengmyeon. In particular, ordering hoe naengmyeon generously topped with sashimi salad and then pouring the cold meat broth from a large kettle at the end to enjoy it like mul naengmyeon is one proper way to enjoy Hamheung naengmyeon. The cold meat broth has a subtle herbal aroma along with a distinctive sweetness and is a non-spicy broth that offers a differentiated flavor from other establishments. The store carefully visits the starch milling company that produces the main ingredient starch, receives briefings on the starch's components and characteristics, checks prototypes, and then purchases it to make and sell naengmyeon.