Chuksan Main Branch Meat Restaurant has been operating since 1984 and has been recognized for its taste and quality by various institutions, including the Gyeongsangbuk-do Provincial Police Agency head, the Governor of Gyeongsangbuk-do, and the Deputy Prime Minister and Minister of Education. Yeongju, with its wide plains, favorable soil, and climate, has developed livestock farming, resulting in distinctive flavors using top-quality fresh meat. Signature dishes include Korean beef ribeye, flank steak, yukhoe (raw beef), sashimi-style raw meat, seasoned bulgogi, and soups such as gomtang and unatang. Nearby attractions include Buseoksa Muryangsujeon (a UNESCO World Heritage site), Sunheung Sosuseowon, Huibangsa, and Yeongju Seonbichon, making it a good place to visit after a meal.