Jeju Bokjip | 美食信息 | K-Travel Mate

Jeju Bokjip is located in Daesim-ri, Yecheon-eup, Yecheon-gun, Gyeongsangbuk-do. The signature dish is Hwangbok Vegetable Bok Bulgogi, which is pufferfish meat mixed with various mushrooms, vegetables, and sesame oil, cooked by grilling or boiling in broth. Other dishes include Hwangbok Bulgogi, pufferfish dumplings, seasoned pufferfish skin, pufferfish tempura, pufferfish boiled meat, and pufferfish porridge, also available as a set meal. The owner of Jeju Fugu holds certifications in fugu cooking, Japanese cuisine, Korean cuisine, and local food leadership, and has been recognized as a master of local food and fugu cuisine. Most ingredients, including okra belonging to the mallow family, are either farmed personally or sourced locally in Yecheon. It is close to Yecheon IC, with Hanmaek Country Club and Hakgasan Natural Recreational Forest nearby.