A countryside-style restaurant located near Yanggu Public Stadium. It is a specialty hand-tofu restaurant that makes hand-tofu every day in a gamasot (cauldron) over a wood fire using locally grown Yanggu soybeans. The representative and popular menu is the tofu hot pot containing freshly made hand tofu and vegetables daily. The clear broth with soft tofu is light but has a fairly spicy flavor. It has been introduced several times on broadcasts such as and , making it a popular destination.