Cheongsil Hoetjip | 美食信息 | K-Travel Mate

Famous as a natural fish raw bar, all ingredients are strictly from Wando, allowing you to feel the sea of Wando even in one plate of sashimi. It is a restaurant where you can taste sashimi from mild fish species such as flatfish and rockfish, as well as mackerel pike, which is difficult to find in the market. The table setting offers the unique savory taste of the southern region and generous hospitality, attracting a steady flow of visitors. Known as a famous hosijip (fish house) in Wando, it is recognized by locals for its mackerel pike sashimi and black porgy. The table setting is divided into thrift and generous options, with prices varying accordingly, so please refer to this when ordering.