[Baeknyeon Gage] Ddanttuk Tongnamujip Restaurant | 美食信息

Selected as a 'Baeknyeon Gage' by the Ministry of SMEs and Startups in 2018, 'Ddanttuk Tongnamujip Restaurant' was the first to sell Geyukji in Anmyeondo. The owner operated restaurants in Taean and Dangjin since 1981, then returned to his hometown Anmyeondo in 2001 to open the current restaurant. The signature menu item 'Geyukji' is served with more than 10 types of side dishes made from home-grown pesticide-free vegetables. The refreshing broth from vegetables and seafood combined with sweet-flavored blue crab meat is exquisite. Another popular dish is 'Soy Sauce Crab,' made by marinating Anmyeondo blue crabs in soy sauce that has been simmered for 5 hours with more than 7 ingredients, including ginger and fruits.