[Baeknyeon Gage] Keunmaeul Yeongyang Gulpbap | 美食信息

[Selected as 'Baeknyeon Gage' by the Ministry of SMEs and Startups in 2018] Established in 1988, this oyster cuisine specialty restaurant uses fresh oysters, a local specialty of Ganwoldo. Its signature dishes include oyster dolsotbap, oyster hoe-muchim, and oyster mulhoe. Featured on TV, it is a representative local food restaurant of Ganwoldo recommended by Ganwoldo residents. The oyster dolsotbap is filled with wild oysters, ginkgo nuts, pine nuts, and jujubes, and can be enjoyed by mixing with sauce, wrapping in seaweed, or adding fermented oyster sauce. Another delicacy available in summer is the clam nutritious rice. Certified as a 'Seosan-si Healthy Restaurant' and selected in the 'Chungnam Travel to Find Taste' tour, it is a recognized restaurant in Seosan. There is a dedicated parking lot for customers coming by car from afar, providing convenience.