Hwanggeum Jangsuchon | 美食信息 | K-Travel Mate

Hwanggeum Jangsuchon is a scorched rice baeksuk specialty restaurant located near the Busan-ri reservoir. It is a clean and large building with a spacious parking lot right in front, allowing convenient parking. The interior is large enough to accommodate group guests and is equipped with many tables. This place uses only natural ingredients including sanghwang mushroom grown in Jirisan, Huangqi and ginseng from Geumsan, chestnuts from Gongju, jujubes from Gyeongsan in Gyeongbuk, rice from Hamyang, and domestically produced kimchi ingredients. Cooking may take a long time, so it is recommended to make a reservation. Basic side dishes are served directly, while additional side dishes are available at the self-bar.