首尔传统酒体验场所 | 旅行路线 | K-Travel Mate

The Korean Traditional Liquor Research Institute is a place that shares new awareness and spirit about our traditional liquors, aiming not only to popularize but also to globalize Korea's traditional liquors. It is the nation's first educational training institution where one can learn and master traditional liquor and distilling techniques, targeting thousands of years of history, tradition, uniqueness, and distinctiveness. Using only natural ingredients like rice, traditional nuruk, water, flowers, and medicinal herbs, without any artificial sweeteners or food additives, it teaches natural fermentation distilling techniques. With 30 years of accumulated experience in traditional liquor research, the institute boasts the best instructors and educational system. It offers diverse and differentiated distilling technique education, including methods for making cheongju with rice wine, porridges, and rice cakes; flower-flavored aromatic liquor; and traditional soju production and application. Visitors can experience the smooth taste and beautiful aroma of Korean liquors made by traditional methods.

黄鹤亭建于1899年（光武三年），是高宗皇帝下令在庆熙宫会上殿北侧建造的射亭，用于练习射箭。1894年甲午改革后，军队制式武器中取消了弓箭，全国的射亭几乎消失。高宗为鼓励国民强身健体，颁布命令推广射箭，并在宫内建造黄鹤亭对公众开放。传说高宗常来此亲自射箭。1922年日本拆除庆熙宫时，将黄鹤亭迁至旧灯果亭遗址的社稷洞现址。灯果亭是朝鲜时代位于仁王山下的五个射亭之一。建筑为四开间前面、两开间侧面，屋顶为八字形八作屋顶。黄鹤亭作为射箭场建筑的典范，至今仍举办射箭活动，是传承国弓文化的历史场所。

南道粉食是一家将地方传统美食以休闲方式呈现，适合年轻人口味的粉食店。主要菜品包括使用黄太鱼、洋葱、大葱、萝卜等多种蔬菜熬制的汤底制作的即食炒年糕和多种炸物。即食炒年糕可根据口味选择1至3级辣度。广受欢迎的生菜炸物是用脆生菜包裹炸物和洋葱腌菜的特色菜。此外，还有融合风味的干菜炒年糕、玫瑰酱炒年糕和牛肠炒年糕等多样选择。