Hanguk Sikdang | 美食信息 | K-Travel Mate

Hanguk Sikdang is a truly living traditional restaurant that has sold only bulgogi for four generations at the same location for over 100 years. Nowadays, not many places grill meat over charcoal because it is difficult to manage. However, Hanguk Sikdang grills meat using traditional methods on a brazier with three legs, using oak charcoal grown on Baegunsan Mountain. They use a copper grate as the grill, which has antibacterial effects. As expected, biting into bulgogi grilled well over charcoal naturally brings out admiration. The texture is soft and sticks to the mouth, giving a truly amazing taste. The meat is rich in juice, so you don’t get tired of it and keep reaching for more even when full. Additionally, the pickled plum side dish served as a banchan offers a refreshing crunch that pairs perfectly with bulgogi, better than any salad. It has been selected as a Namdo cuisine specialty restaurant in Jeollanam-do, a model restaurant in Gwangyang-si, and recognized as a famous restaurant by Sports Seoul.