大邱西部市场的各个美食角落探访 | 旅行路线 | K-Travel Mate

As inferred from 'omi [味]' and 'gami [味],' it means 'eat while coming and eat while going,' allowing visitors to enjoy a variety of international foods along with unique menu items. The restaurant names are quite distinctive, and the foods and products offered are hard to find anywhere else in the area, so those who felt bored with existing food streets have kept coming, quickly spreading word of mouth. In addition to about 50 restaurants, workshops, accessory shops, and traditional market stalls come together, offering enjoyment for both mouth and eyes.

Indongchon Anago Alley extends about 150 meters from the Dalseong Park wall toward Bukbisan Intersection. Since 1973, shops selling anago (conger eel) have been established here, and the area is now known as 'Indongchon Anago Mukja Alley.' It is known as a place where delicious eateries gather in Daegu. Currently, about 20 restaurants stay busy welcoming customers until dawn. Anago tastes excellent whether eaten raw or grilled. It is also perfect as a drinking snack and is sometimes mixed with seasoning sauce and eaten with cool water kimchi. Rich in protein and amino acids, it is good for recovering energy during summer.