Although there were various menus before, due to the influx of customers, the restaurant currently focuses on several representative dishes. It is a family-run friendly restaurant where the first-generation owner couple, who are still active in the kitchen, and the second-generation owner couple handle cooking and customer service. To continue the authenticity of Korean Chinese cuisine, no sauces are used at all, focusing on bringing out the natural taste of the ingredients. To maintain the quality of the food, delivery service is not offered. This is not a Chinese restaurant pursuing flamboyance but one that insists on the nostalgic old flavors in faint memories.