Jogijong's Hyangmigak Main Branch is famous for its jjambbong. This place is called the originator of cockle jjambbong, with the signature menu being cockle jjambbong. There are varieties such as cockle jjambbong and egg cockle jjambbong, and you can choose between noodles or rice. Additionally, there is beef jjambbong with plenty of beef and seafood jjambbong with broth full of smoky flavor. Another signature menu of Jogijong's Hyangmigak is Yuseul Jjajang, named for the long finely sliced vegetables. Various other menus are prepared, such as sweet and sour pork with thick sirloin in thin batter and refreshing lemon sauce, and shrimp fried rice full of plump shrimp and egg flavor.
