Pungsunghan Goeul | 美食信息 | K-Travel Mate

This is a specialty restaurant for monkfish bulgogi using only domestic fresh monkfish. Pungsunghan Goeul, which consists of floor-seating and table-seating, may have waiting times due to its popularity and the long cooking time of the menu, so making a reservation allows you to eat immediately without waiting. The monkfish bulgogi is full of monkfish meat stir-fried in a mildly spicy sauce that is not too strong. After finishing, you can enjoy fried rice cooked in the leftover sauce. The restaurant has a clean interior and a dedicated parking lot, making vehicle visits convenient.