Yongdu Restaurant | 美食信息 | K-Travel Mate

Located in Bongseong-myeon, Bonghwa-gun, Yongdu Restaurant specializes in rare wild matsutake mushrooms grown in the clean Chunyangmok area of Bonghwa. It is famous for dishes that delicately preserve the deep and subtle fragrance of wild matsutake. Especially, the wild matsutake dolsotbap (stone pot rice) where the mushroom scent infuses every grain of rice is a true delicacy. After the meal, pouring water into the stone pot allows you to enjoy the savory scorched rice, which also carries the rich matsutake aroma. Additionally, the grilled wild matsutake, cooked directly over fire to maximize the mushroom's flavor, is very popular among customers.