[Baeknyeon Gage] Gubaek Restaurant | グルメ情報 | K-Travel Mate

Selected as a ‘Baeknyeon Gage’ by the Ministry of SMEs and Startups in 2019. If you want to taste the authentic flavor of Yeosu, it is recommended to visit Gubaek Restaurant. It is famous for its flatfish sashimi made using homemade 'makgeolli vinegar.' The owner insists on using only domestic seafood and has worked for 35 years to preserve Yeosu’s traditional flavors with quality ingredients. It has won the Grand Prize three consecutive times at the South Sea Coast Fish Cuisine Festival, appeared on Yeosu Expo live broadcasts as a famous restaurant, and is well known as a master of flatfish sashimi. It is designated as a famous restaurant of the southern province cuisine and a model restaurant for flatfish sashimi. The best season for flatfish is said to be from April to July.