豊かな樹木の森の癒し散歩 | 旅行コース | K-Travel Mate

점심식사[동이호박오리] 단호박 안에 기름을 쏙 뺀 유황훈제오리를 넣어 가압오븐에 구워낸 호박오리구이는 담백한 맛이 일품이며 성인병과 항암작용이 뛰어나 미식가들의 발길이 끊이지 않고 있다. 점심식사[시골밥상] 음식점이 문을 연지 10년이 되어 가는 이 집의 대표메뉴는 생선구이. 노릇노릇 구운 생선과 함께 나오는 반찬이 12가지가 넘는다. 정갈한 상차림처럼 반찬도 맛깔스럽다.

Bongseonsa is the main temple of the 25th district of the Jogye Order of Korean Buddhism, preserving the traditions of the Jogye doctrinal temples and the lineage of Seon temples. It was founded in 969 CE, in the 20th year of King Gwangjong of Goryeo, by the national monk Beopin and was originally called Unaksa. Later, in 1469 CE, the 1st year of King Yejong of Joseon, Queen Jeonghui, consort of King Sejo, enshrined King Sejo's tomb at I-san and named it Gwangneung, then established the current temple as Jaboksa to pray for the king's blessing, renaming it Bongseonsa. Bongseonsa suffered from repeated destruction during the Imjin War, the Qing invasion, and the Korean War. Following Nanghye Daesa (1539), Gye Min Seonsa (1637) rebuilt the temple, with further repairs in 1749 and 1848 restoring its grand and solemn appearance. Today's Bongseonsa reflects the temple's restoration efforts from around 1960. Every summer, Bongseonsa hosts the Bongseonsa Lotus Festival, a Buddhist cultural event centered on lotus flowers. With a lotus field spanning approximately 1,000 pyeong, visitors can enjoy a truly beautiful scene when the lotuses bloom. Since its inception in 2003, the festival continues annually to share the temple’s tranquil atmosphere and culture with the public and to promote Buddhist culture of communication and harmony.