Dongheung Restaurant | グルメ情報 | K-Travel Mate

This is a jacheop-guk (freshwater clam soup) specialty restaurant located about 3 minutes towards Hwagae near Hadong Police Station on a main city street. Jaecheop is known as a popular hangover soup because it activates liver function, relieves fatigue, and restores vitality. The owner, who has 11 years of cooking experience, personally prepares the dishes using only natural jaecheop from the Seomjin River, resulting in excellent taste. The jaecheop soup flavored with natural buchu (wild chive) from the foothills of Jirisan is fragrant and rich, while the raw jaecheop mixed with spicy vinegar sauce and various vegetables is wonderfully sweet, sour, and chewy. A large framed photo depicting jaecheop harvesting in front of the Seomjin River adds visual interest.